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Olin Cooking Club

The adventures of 4 medical students cooking for each other twice a week...

Sunday, October 11, 2009

Jap Chae (Job Chae / Chap Chae) and Tiramisu



Jap Chae recipe: http://seattletimes.nwsource.com/html/foodwine/2002718679_noodles04.html




Tiramisu recipe: http://allrecipes.com/Recipe/Tiramisu-II/Detail.aspx
Posted by Lucy at 8:29 PM
Labels: dessert, italian, korean, noodles, pasta, pork

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      • Chinese Sticky Rice with Sausage and Smoked Pork B...
      • Jap Chae (Job Chae / Chap Chae) and Tiramisu
      • Cheesecake Factory Style Chicken Marsala
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