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Olin Cooking Club

The adventures of 4 medical students cooking for each other twice a week...

Monday, October 19, 2009

Chinese Sticky Rice with Sausage and Smoked Pork Belly, Pork Bone Herbal Soup, and Blondies



Posted by Lucy at 8:45 PM No comments:

Sunday, October 11, 2009

Jap Chae (Job Chae / Chap Chae) and Tiramisu



Jap Chae recipe: http://seattletimes.nwsource.com/html/foodwine/2002718679_noodles04.html




Tiramisu recipe: http://allrecipes.com/Recipe/Tiramisu-II/Detail.aspx
Posted by Lucy at 8:29 PM No comments:
Labels: dessert, italian, korean, noodles, pasta, pork

Sunday, October 4, 2009

Cheesecake Factory Style Chicken Marsala

Posted by Lucy at 8:27 PM No comments:
Labels: american, chicken, dinner, pasta
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Blog Archive

  • ▼  2009 (6)
    • ▼  October (3)
      • Chinese Sticky Rice with Sausage and Smoked Pork B...
      • Jap Chae (Job Chae / Chap Chae) and Tiramisu
      • Cheesecake Factory Style Chicken Marsala
    • ►  September (1)
    • ►  March (1)
    • ►  February (1)
  • ►  2008 (14)
    • ►  December (1)
    • ►  November (5)
    • ►  October (6)
    • ►  September (2)