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Olin Cooking Club

The adventures of 4 medical students cooking for each other twice a week...

Monday, October 6, 2008

Bacon and spinach penne with sweet potato casserole



Posted by Lucy at 8:33 PM
Labels: american, italian, pork, sides, vegetables

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  • ►  2009 (6)
    • ►  October (3)
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      • Jap Chae (Job Chae / Chap Chae) and Tiramisu
      • Cheesecake Factory Style Chicken Marsala
    • ►  September (1)
      • Crust Chicken with Mushrooms and White Wine, Kielb...
    • ►  March (1)
      • Alfredo Chicken Florentine
    • ►  February (1)
      • Bombay Chicken and Rice
  • ▼  2008 (14)
    • ►  December (1)
      • Pecan encrusted salmon and ham & potato soup
    • ►  November (5)
      • Baked chicken parmesan with spaghetti and clam cho...
      • Chocoate covered strawberry cake truffles
      • Japanese chicken dish with green bean casserole
      • Stuffed peppers and butternut squash soup
      • Angel hair pasta with chicken cream of mushroom sa...
    • ▼  October (6)
      • A delicious family-style Chinese meal with friends...
      • Tuna Helper and the simplest cake ever
      • Chinese pancake wraps with corn and kielbasa chowd...
      • Grilled cheese sandwiches and tomato soup
      • Bacon and spinach penne with sweet potato casserol...
      • Japanese chicken curry
    • ►  September (2)
      • Thai shrimp fried rice and roasted vegetables with...
      • Dani's chicken parmesan with penne